Lucky for me, T. was on his homemade pasta crusade this weekend. Our friend S. joined us for a dinner celebrating 40° weather in Wisconsin in February! Along with the ravioli, we had antipasti and bruschetta, and a salad we tried to recreate from a meal we had out the evening before (ingredients were herb greens, mache, brandy poached pear, cranberry, blue cheese, fried parsnip, and a fig vinaigrette).
