Summer Mix

Since we've been back in town and getting up to speed for fall, dinners have been small easy dishes of this and that. Here is a salad of mixed greens with fat slices of an heirloom tomato that had been holding court on our kitchen counter for the past week. It was dressed with a little balsamic and lemon juice. Next is sticky rice with baked tofu slices, and in the background are potstickers that TPY picked up at CostCo. (Gasp! I know! We have a total transparency policy here at N3 about the store-bought nums we occcccasionally put on the table. And we have to admit that Trader Joe's is currently rockin' our world).

We are also both currently on "Operation Deflation"- so stay tuned for lots of low-calorie, high-nutrition, numnumnum posts in the coming weeks!

Chinatown, Boston

Here are another round of shots from a fantastic, memorable meal we had this summer.

Koreana

These shots have been sitting on my desk top for the past 3 months and are from one of our favorite meals this summer at Koreana in Cambridge. I believe I ate so much that my eyes even gained weight. Num!

http://www.www.koreanaboston.com/

Simple Nummy Vegs

Numnumnum is one year old this month! We're celebrating with a few simple veggie dishes. Num-number one is pea sprouts sautéed with garlic and red bell pepper. Num-number two is steamed baby bok choy and yellow squash tossed with nori strips and tamari.