Since we've been back in town and getting up to speed for fall, dinners have been small easy dishes of this and that. Here is a salad of mixed greens with fat slices of an heirloom tomato that had been holding court on our kitchen counter for the past week. It was dressed with a little balsamic and lemon juice. Next is sticky rice with baked tofu slices, and in the background are potstickers that TPY picked up at CostCo. (Gasp! I know! We have a total transparency policy here at N3 about the store-bought nums we occcccasionally put on the table. And we have to admit that Trader Joe's is currently rockin' our world).
We are also both currently on "Operation Deflation"- so stay tuned for lots of low-calorie, high-nutrition, numnumnum posts in the coming weeks!
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