Here at N3, we are fortunate to be surrounded by inspired individuals who share our gastronomical passion. Of those, surely our friends LB and Michael top the list. Last Sunday we had the enviable privilege of being invited over for Japanese breakfast, which, as you can see, is like a sort of tabletop festival of loveliness. There were egg custards filled with savory treats, sea urchin roe, sautéed burdock, rich dashi, sweet inari, multi-colored pickles, delectable mushrooms, sashimi, monkfish liver, steamed daikon and more and more and more....our favorite kind of meal. We were sent off with full bellies and a jar of homemade miso! Dōmo arigatō!
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