This party in a pot started with a little sesame oil, onion, bok choy, green beans, garlic, ginger, and mushroom. Then we added the chopped tempeh and sauteed a few more minutes on high-ish heat. Next came four cans of chicken stock, one can of lite coconut milk, half a can each of chopped tomatoes and tomato paste, a few dashes of Sriracha chili sauce, curry powder, tamari, and a little brown sugar. After bringing it to a simmer we added the rice noodles and cooked for another ten minutes. This definitely keeps the cold out.
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