Parfait. Parfait. Parfait. What more can one say?
We tried this recipe from the "Quick" section of February's Gourmet Magazine for a small dinner party we had a few weeks ago. It was indeed a fast prep. We made the pudding ahead of time, but waited to whip the cream and invited our guest to help layer the parfait just before serving. We also added a tablespoon of Cointreau to the whipping cream. Thumbs up all around!
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