Hey it's 13° outside today! Let's celebrate with a summery salad! We found these cute little blushy radishes at the winter farmer's market, along with some hothouse tomatoes and arugula. I topped it off with shavings of parmesan and for the dressing I used e.v.o.o., fig-infused balsamic, lemon juice, salt and fresh ground pepper. We had this with pasta and the last of the lamb meatballs and marinara we froze last month. Oh, and did I mention that its 13° outside today?
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