The January '09 issue of Gourmet is devoted to all things Italiano, and I have to admit to coming very, very close to licking a few of the pages. These two dishes are just two of the many stand outs in this star-studded cast. The first is a Shaved-Fennel Salad with Orange and Pecorino, topped with a Pomegranate Vinaigrette. The second is Polenta-Crusted Chicken with a Balsamic Caper Pan Sauce. Links to both below:
http://www.epicurious.com/recipes/food/views/Shaved-Fennel-Salad-with-Oranges-and-Pecorino-351149
http://www.epicurious.com/recipes/food/views/Polenta-Crusted-Chicken-with-Balsamic-Caper-Pan-Sauce-351130
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