This baked chicken is sort of a family recipe on my mom's side. T and I used boneless, skinless breasts that we pierced a few times with a fork and then rubbed with olive oil, dried basil, oregano, thyme, salt and pepper. They baked at 400 degrees for about 20 minutes. Couscous has been our favorite summer grain and here we cooked a batch in chicken stock with onion, dried apricot, chopped almond and butter. Lastly, okra's in season and we sauteed some with a little onion and spinach for a little green earthy goodness.
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