Today was a rainy Saturday outside, but a nummy cooking day inside. Three delicious meals came together sort of effortlessly thanks in part to today's farmer's market bounty and to T. and I's exquisite culinary 'pas de deux'. From top to bottom: 1) Poached eggs on mesclun greens and toast with a balsamic dijon vinaigrette; 2) Roasted veggie ratatouille of Thai eggplant, standard eggplant, garlic, white onion, sweet red and purple bell pepper, fresh herbs, and nutmeg; 3) Braised chicken with a red wine sauce, chilled ratatouille, steamed long beans, and pasta with a cauliflower pesto. Yes! Cauliflower- check back tomorrow when we'll take a closer look at this novel use of the white knight of the kingdom Vegetable.
1 comment:
adopt me and feed me pls.
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